A swiss cheese made from unpasteurized milk that gets its flavors and holes from fermentation. It's semi-soft cheese with a stronger flavour than cheddar, making it the perfect choice for baked dishes, grilled cheeses, and french onion soup.
- Organic
- Lactose free
- Gluten free
- Animal rennet free
- Milk fat 27%
- Humidity 40%
- 180 g
