Gluten-free Chickapea pasta is made with only 2 ingredients, chickpeas and lentils! A healthy, tasty choice filled with protein making it great for gluten-free and vegan diets alike.
- Excellent source of Fibre, Iron, Magnesium and Folate
- 23g of Protein in every serving
- Made with only 2 ingredients
- Organic
- Non-GMO
- Vegan
- Gluten-free
- Kosher
- 227g
