Parmed'Or - Semi-Parmesan and Semi-Cheddar: firm, 2 months refinement, 34% M.F. 39% Moisture.
Flavour: salty and milky aroma; medium-intensity, subtle hint of Parmesan
Fermes Vallée uses low temperature pasteurized and non homogenized milk to deliver quality tasting cheese; no hormones, no antibiotics,no artificial colouring, no artificial flavouring and no preservatives.
